Menu
Gastronomic 10 course Michelin menu
€83.50
€63.50
Please indicate dietary/allergy requirements in advance. If not indicated in advance, the restaurant will charge €7.50 per change.
The restaurant is closed between 16.00-18.00.
Do you wish to dine with your Dinner voucher of € 20,00 at 't Raedthuys* too?
You can choose from a selection of starters, main courses and desserts. There is always a meat, fish or vegetarian option available.
How does it work?
Book your table online via this website.
Fill in your unique dinner voucher code at the reservation form.
Show your voucher at the restaurant, enjoy your lovely menu and get €20 discount on the total bill.
A maximum of 1 dinner voucher per 2 persons. The menu price of €63.50 is only valid for the first person. The second person pays the normal price of €83.50. See our terms for more information.
Reserve a table Reserve a tableWhat 1012 people say about 't Raedthuys*
Food | |
Service | |
Atmosphere |
Genoten van 10 gangen menu. Alles klopte.
Heel erg lekker, vriendelijke bediening en super sfeervol
Heerlijk genoten van een 10 gangen smaakbeleving. Vriendelijk en kundig personeel.
Subtiele smaken met kleine verborgen krachtpatsers maakte iedere gang een feestje.
Bijpassende mooie wijnen maakte het compleet.
Top avond gehad!
Wat een verwennerij. Het eten was prachtig om te zien en smaakte verrukkelijk. Ik was zo blij met de kleine porties van onze 10-gangen menu. Alle gangen werden met flair en een vleugje humor opgediend. En we kregen te horen wat voor ingrediënten erin zaten. Nog nooit heb ik zoveel bediening aan tafel gehad. De locatie was prachtig, de sfeer gezellig en relaxed.
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About 't Raedthuys*
Cuisine: French
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.
Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.
Be surprised by the culinary wonders of 't Raedhuys!